Real, Authentic Food Coming to Orangeville This April

At Onthe9 Mono, in Orangeville, Ontario, we have always believed in fostering connections—between people, nature, and the food that nourishes us. This spring, we are thrilled to introduce a new offering that aligns perfectly with our commitment to sustainability and well-being.

Starting in April, Onthe9 Mono will be home to real, authentic food curated by none other than Mark Ali, the visionary behind Marketonthe9.

Mark’s journey with food has always been deeply personal. He understands the power of quality ingredients and how they bring people together. Having successfully run a butcher shop and a gluten-free restaurant in Toronto for many years, Mark has honed his craft in sourcing and preparing food that is both nourishing and delicious. Now, as a new resident of Mono, he is bringing his passion and expertise to our community.

What can you expect? Fresh eggs, artisanal preserves, and handmade sourdough bread—staples that embody tradition and quality. But Mark isn’t stopping there. He envisions an interactive approach to food, offering creative ways to use these ingredients to promote better health and greater happiness. Whether it’s a workshop on fermentation, sourdough baking, or crafting meals with local, seasonal produce, Mark’s initiative will inspire a deeper connection to what we eat and how it sustains us.

For those looking to stock up on healthy essentials, Mark also plans to sell in bulk, providing families with the opportunity to secure high-quality, nourishing rations. In a world where food security and health go hand in hand, this approach ensures that good, wholesome food is always within reach.

We are excited for this next chapter at Onthe9 Mono and invite you to join us in welcoming Mark and his incredible vision. Stay tuned for more details on launch events, interactive workshops, and how you can be a part of this journey towards real, authentic food.

Spring is bringing fresh beginnings—let’s make the most of it, together.